Step into the magic of the festive season with Cooking with CanMar – Festive Edition, a culinary journey that transcends the ordinary and invites you to indulge in a symphony of flavors. From Wake-and-Bake Eggnog French Toast to Chocolate Orange Boom-Bons, each recipe is a celebration of warmth, joy, and a hint of magic. Join us as we unwrap the goodness of the season and embark on a culinary adventure that embraces the spirit of joy, sharing, and delectable indulgence.  

Cheesy Cannabis Stuffing Balls Recipe: 

Imagine taking the beloved tradition of Christmas stuffing and elevating it to a whole new level of delight. Enter the Cheesy Cannabis Stuffing Balls – a fusion of savory flavors, gooey cheese, and just the right hint of herbal magic.  

Ingredients: 

For the stuffing: 

• 2 onions, diced 

• 1 clove garlic, finely diced 

• 4 celery sticks, diced 

• ½ tsp dry thyme 

• ¼ tsp dry rosemary 

• ½ tsp dry oregano 

• ¼ tsp dry sage 

• 130g butter 

• 2 tbsp fresh parsley, finely chopped 

• 1 litre chicken stock 

• 600g bread cubes 

• Salt and pepper 

• Olive oil 

• Extra butter 

For the cheesy stuffing balls: 

• 3 eggs 

• 280g gouda cheese, cut into cubes 

• 230g panko bread crumbs 

• 1 tbsp canna-oil 

• Vegetable or canola oil (for frying) 

Directions: 

For the Stuffing: 

Preheat your oven to 180°C. Melt the butter in a large skillet, infusing your kitchen with a tantalizing aroma that signals the start of something special. Saute the onions, garlic, celery, and a blend of aromatic herbs until they reach a fragrant harmony. 

In a large bowl, unite the bread cubes with this herb-infused symphony. Gradually add the chicken stock, letting the bread soak up the flavorful essence without losing its texture. Into the oven, this creation goes – covered in foil, emerging golden and crisp after a dance of flavors. 

Once cooled, this stuffing transforms into a fine concoction in a food processor, ready to lend its magic to the next act. 

For the Cheesy Stuffing Balls: 

Now, imagine a world where gooey gouda meets cannabis-infused stuffing in perfect harmony. In a large bowl, bring together the stuffing, a beaten egg, and a touch of canna-oil. This union forms the heart of our cheesy stuffing balls. 

Picture this – a cube of gouda enveloped in this flavorful mix, shaped into a ball that promises a burst of cheesy goodness with every bite. Dip it in beaten eggs, coat it lovingly with panko breadcrumbs, and watch the magic unfold. 

Heat the vegetable oil in a pan, creating a sizzling symphony as you gently fry these stuffing balls to golden perfection. A cautionary note: don't overcrowd the pan; let each ball have its moment in the spotlight. 

Recipe courtesy of CannaConnection 

Wake-and-Bake Eggnog French Toast Recipe: 

This festive season, treat yourself to the ultimate holiday breakfast with a magical twist – Wake-and-Bake Eggnog French Toast. Picture decadent challah or brioche luxuriating in leftover eggnog, soaking up the richness before taking a sizzling plunge into cannabutter. So, unwrap the goodness, because you deserve a cannabis-infused culinary journey that’s as delightful as the season itself. 

Ingredients: 

• 1½ cups eggnog or heavy cream 

• 4 eggs 

• 1 teaspoon cinnamon 

• ½ teaspoon nutmeg 

• 8 teaspoons Simple Cannabutter (see recipe) plus more for serving 

• 12 slices challah or brioche 

• Maple syrup, for serving 

Directions: 

Preheat the oven to 200°F and set a baking sheet on a rack in the middle of the oven. 

In a shallow dish, whisk together the eggnog, eggs, cinnamon, and nutmeg. Set aside this festive elixir, ready to transform your bread into something extraordinary. 

Melt 4 teaspoons of cannabutter in a large skillet over medium heat, creating a golden pool for your French toast to bask in. Dredge each slice of bread in the eggnog mixture, allowing it to soak up the holiday essence for about 15 seconds on each side. 

Fry the bread in the melted cannabutter, piece by piece, until it achieves a glorious golden brown hue on each side. As the bread greedily absorbs the cannabutter, add more for each batch, a teaspoon at a time. Once a piece of French toast achieves perfection, tuck it into the warm embrace of the oven on the baking sheet. 

As you finish each piece, move it to the oven to keep it warm and toasty. When you're ready to serve, drizzle with additional cannabutter (if desired) and generously pour maple syrup over this cannabis-infused masterpiece. 

Recipe courtesy of The Official High Times Cookbook 

Chocolate Orange Boom-Bons Recipe: 

Unleash a burst of bliss this festive season with a creation that transcends the ordinary – Chocolate Orange Boom-Bons. As you embark on crafting these delectable delights, envision a festive ritual, a symphony of flavors coming together to create the perfect holiday treat. Let the enchantment begin!  

Ingredients: 

• Orange zest 

• 3 egg yolks 

• 60g sugar 

• 130g butter 

• 240g chocolate 

• Psilocybin-infused 70% dark chocolate with orange 

Directions: 

Begin your magical journey by sprinkling the essence of orange zest into a candy mold, creating a canvas for the symphony of flavors to unfold. 

In a bowl, whisk together the golden richness of three egg yolks and the sweet embrace of 60g of sugar. Let this blend be a celebration of sweetness and warmth. 

Carefully melt 130g of butter and 240g of chocolate together, allowing them to merge into a silky elixir. This fusion is the heart of your Boom-Bons, a testament to the union of indulgence and decadence. 

Combine the two mixtures, allowing the dance of flavors to reach a crescendo. Pour this luscious concoction into the waiting cavities of your mold, creating the base for each Boom-Bon. 

Here comes the secret ingredient – add one square of psilocybin-infused 70% dark chocolate with orange to each cavity. This addition elevates your Boom-Bons into a realm of sensory delight, a touch of magic in every bite. 

Submerge the chocolate squares in the center of each bonbon, ensuring that the essence of psilocybin is nestled within the layers of rich chocolate and orange. 

Let the magic settle as your creations sit for 30 minutes. Then, like a winter's dream, let them slumber in the refrigerator for 2-3 hours, allowing the flavors to meld and intensify. 

When the time is right, tap the mold on a flat surface in one swift motion, freeing your Boom-Bons into the world. 

Plate these enchanting delights, each one a testament to the festive spirit. As you savor them slowly, allow the flavors to transport you to a realm where chocolate and orange dance in perfect harmony. 

Recipe courtesy of Three Amigos Psilocybin 

Magic Chocolate Chip Cookies Recipe: 

Step into a realm of culinary creativity this holiday season with a recipe that transcends the ordinary – Magic Chocolate Chip Cookies. Picture warm, gooey cookies emerging from your oven, each one a delectable fusion of rich chocolate, classic cookie goodness, and a touch of magic. Let the aroma of freshly baked cookies fill your kitchen, and let the magic unfold as you embark on crafting these Magic Chocolate Chip Cookies. 

Ingredients: 

• 270g flour 

• 1 tsp baking soda 

• 1 tsp salt 

• 240g softened, unsalted butter 

• 150g sugar 

• 135g brown sugar 

• 2 large eggs 

• 2 tsp vanilla extract 

• Psilocybin-infused 70% dark chocolate with sea salt 

Directions: 

Preheat your oven to 375°F, the warmth preparing your kitchen for the delightful task ahead. 

In a bowl, combine the flour, baking soda, and salt – the foundation for your culinary masterpiece. 

In another bowl, bring together the softened butter, sugar, and brown sugar. Mix until creamy, a process that should take about 2 minutes, creating the heart of your cookie dough. 

Incorporate the eggs and vanilla into this buttery-sugar symphony, allowing the flavors to meld into a rich, velvety mixture. 

Merge the wet and dry mixtures, beating until just blended. This is where the magic happens, as the cookie dough comes to life. 

Roll the dough into 15 portions and place them on a baking sheet, each one a promise of warm, delicious cookies. 

Now, here's where the magic gets a touch mystical – chop each square of psilocybin-infused 70% dark chocolate with sea salt into fourths, preparing to infuse your cookies with a hint of enchantment. 

Arrange four pieces of the psilocybin chocolate on each ball of cookie dough, ensuring that every cookie is infused with a touch of magic. 

Bake for 10-12 minutes or until the edges are golden, the aroma of freshly baked cookies wafting through your kitchen. 

Cool the cookies on baking sheets, and then plate them for a presentation that captures the essence of the season. 

Serve these Magic Chocolate Chip Cookies with a smile, letting the magic elevate your holiday treats to a new level of delight. 

Recipe courtesy of Three Amigos Psilocybin 

The Bottom Line 

As the aroma of these infused festive treats lingers in your kitchen and the warmth of shared moments fills the air, may these recipes become a part of your cherished holiday traditions, bringing joy and a touch of magic to your celebrations. As you savor these treats and share them with loved ones, may your holiday season be filled with laughter, love, and the joy that comes from indulging in the finer things in life. Cheers to a season of delightful culinary adventures and the magic that infused festive treats bring to the table. Wishing you a happy and flavorful holiday season from all of us at CanMar!