Make sure to impress your friends with this incredible Creamy Psilocybin Mushroom Pasta dish.
The combination of nutty psilocybin mushrooms and creamy sauce make for a decadent and healthy dish perfect for a cozy night in.
Best of all, you can have this delicious meal on the table in less than 30 minutes.
So take out your skillet and get cooking!
Enjoy!
Ingredients:
- 8 ounces dry linguine
- 1 tablespoon olive oil
- 4 ounces diced psilocybin mushrooms
- 2 cloves garlic, minced
- 3/4 cup heavy cream
- 1/2 teaspoon kosher salt
- Freshly ground black pepper, to taste
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly grated Parmesan cheese
Directions:
1. Bring a large pot of salted water to a boil over medium-high heat. Add the linguine and cook until al dente according to package instructions. Drain and set aside.
Heat the olive oil in a large skillet over medium heat. Add the psilocybin mushrooms and garlic and cook, stirring, until the mushrooms are tender, about 5 minutes.
Reduce the heat to low and add the cream, salt, pepper, and parsley. Simmer for 10 minutes, stirring occasionally, until the sauce is thickened.
Add the cooked noodles and Parmesan cheese to the skillet and stir to combine. Cook for an additional 5 minutes, stirring frequently, until the sauce is thick and creamy.
Serve the creamy psilocybin mushroom pasta hot with extra freshly grated Parmesan cheese, if desired. Enjoy!
