Step into the enchanting world of winter warmth with our collection of infused winter recipes to warm your soul. As the season blankets the world in a serene frost, CanMar invites you on a culinary journey that goes beyond traditional winter delights. Embrace the cozy spirit with delectable treats crafted to bring comfort and joy to your season. From cannabis-infused hot chocolate to psilocybin-infused chamomile tea, each recipe is an ode to soulful indulgence, inviting you to savor the magic of winter in every delightful bite and sip.

Cannabis-Infused Hot Chocolate

Ingredients:

• 4 cups of milk or almond milk

• 2 tablespoons of cocoa powder

• 1 tablespoon of cannabis-infused oil

• 1 teaspoon vanilla extract

• 5 grams of ground cannabis flower (dried)

• 1 pinch of sea salt

• 1 pinch of ground cinnamon

Step-by-Step Instructions:

• Boil the milk in a pot on the stovetop. Once boiling, add vanilla extract and stir until combined.

• Add cocoa powder and mix until evenly incorporated.

• Introduce cannabis-infused oil and ground cannabis flower, whisking until fully combined.

• Serve with whipped cream, marshmallows, or coconut shavings for added flavors and textures.

• Optionally, enhance the experience by adding chocolate edibles for an extra high.

Enjoy this delightful cannabis-infused hot chocolate, customized to your preferred taste and elevated with additional indulgent toppings!

Recipe courtesy of West Coast Cannabis

Psychedelic Superfood Chocolate Bark

Ingredients:

• 100-gram bar of your preferred chocolate

• A handful of delectable toppings: think chopped nuts, goji berries, dried raspberries, coconut shavings, or any superfood favorites!

• 2.5 grams of dried shrooms, expertly blended into a powder

• A pinch of salt

Servings: 5

Prep Time: 15 minutes

Method:

• Begin by setting a glass bowl over a pan of simmering water, creating a gentle double boiler.

• Place the chocolate into the bowl, allowing it to gracefully melt as you give it an occasional stir.

• Prepare a baking tray by covering it with Saran Wrap or using a silicone baking mat.

• Spread the luxuriously melted chocolate onto the tray, working quickly to adorn it with your chosen toppings, the powdered shrooms, and a sprinkle of salt.

• Allow the masterpiece to set, then break it into 5 delectable pieces.

• Revel in the psychedelic decadence – savor each bite and let the journey begin. Enjoy!

Recipe courtesy of The Psilocybin Chef Cookbook by K. Mandrake and Virginia Haze

Psychedelic Chai Elixir

Ingredients:

• 1 cup milk (dairy, almond, or soy)

• 1 cup Basic Warm Milk Extract (see page 50)

• 2 cups water

• 3 black tea bags

• 2-inch piece of fresh ginger

• 1 cinnamon stick

• 3 cloves

• 3 cardamom pods, crushed

• 3 teaspoons agave nectar or maple syrup

Servings: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

Method:

• In a pan over medium heat, combine all the ingredients. Bring the mixture to a boil and then simmer for 5 minutes.

• Remove the pan from the heat and let it steep for an additional 5 minutes.

• Strain the elixir and serve this enchanting brew!

Embark on a journey of flavors with this Psychedelic Chai Elixir, where the warmth of spices meets the calming touch of psychedelics. It's a delightful escape in every sip.

Recipe courtesy of The Psilocybin Chef Cookbook by K. Mandrake and Virginia Haze

Cannabis-Infused Chicken Soup

Ingredients:

• ½ teaspoon salt

• A dash of ground black pepper

• 1 pound boneless and skinless chicken thighs or breast

• 1 tablespoon natural avocado oil or olive oil

• 1 tablespoon grated ginger root

• 1 tablespoon grated turmeric root

• 1 teaspoon chopped thyme

• 1 teaspoon chopped rosemary

• 1 diced onion

• 1 cup couscous

• 2 sliced carrots

• 2 chopped stalks of celery

• 6 cloves minced garlic

• 6 cups chicken broth

• Your chosen dosage of cannabis oil

Step-by-Step Cooking Instructions:

• Heat a large pot over medium-high heat and add a splash of oil. Once the oil is hot, add carrots, celery, onion, and garlic.

• Stir the ingredients and add ginger and turmeric. Sauté for half a minute and add salt, pepper, rosemary, chicken breast, and chicken broth.

• Stir regularly and bring the mixture to a boil. Add your cannabis oil and continue mixing.

• Add couscous, stir, and cover the pot. Simmer on low heat for 20-25 minutes.

• Once the chicken is fully cooked, your cannabis-infused chicken soup is ready! Adjust seasoning as needed and savor the delightful flavors.

Serving Suggestions: This versatile soup offers various serving options. Increase the carb count with options like fried rice, potato wedges, or French fries. Add color and iron with a side salad, roasted vegetables, or broccoli florets. If using THC, consider pairing it with high-amplifying ingredients like mango juice, nuts, sweet potatoes, or a cup of black tea for a well-rounded experience. Enjoy your cannabis-infused creation!

As winter wraps us in its chilly embrace, let CanMar be the warmth in your kitchen. Our infused winter recipes are more than just culinary creations; they are an expression of comfort, joy, and the spirit of the season. We hope these recipes add a touch of magic to your winter moments, whether shared with loved ones or savored in solitude. Here's to a season filled with culinary delight, soulful warmth, and the joy of exploring new horizons. Until next time, may your winter be infused with happiness and unforgettable flavors.

Recipe courtesy of Veriheal